Stock & stocktaking
Keep products, suppliers and stock counts in one organised place.
One connected platform for the moving parts of restaurant life. Bring stock, invoices, suppliers, ordering and operational insight together — without the noise.
In development · Early-access enquiries welcomeFrom what's arriving today to what needs attention, Clarus is designed to put useful information where teams can act on it.

Development interface shown. Some figures and deliveries are illustrative; features and availability may change.
Keep products, suppliers and stock counts in one organised place.
Bring invoice information into a structured workflow for review.
Work towards a faster, clearer way to prepare and track orders.
Support consistent, chef-reviewed product allergen information.
Connect purchasing information with recipe and menu decisions.
Put useful restaurant information in front of the right people.
Clarus is under active development. These areas describe the product direction, not a commitment that every feature is currently available.
Hospitality is fast, demanding and full of moving parts. The systems supporting it should make work clearer, not more complicated.
Clarus is being developed from first-hand experience of restaurant operations, with an emphasis on practical workflows and tools teams can use every day.
Clarus Hospitality Ltd · United KingdomInterested in following our progress or exploring early access?
Get in touch ↗developer@openclarus.com