●   PURPOSE-BUILT FOR HOSPITALITY   /   PRODUCT PREVIEW

Run the kitchen.
Know the numbers.

From the first delivery to the final plate, Clarus connects the details that drive a restaurant — stock, recipes, allergens, purchasing and performance — in one clear operational picture.

Discover Clarus ↗Enquire about early access →
Built from real restaurant experience · Evolving from Clarus V1 to the next-generation platform
One connected catalogueProducts, suppliers, prices and packs
From ingredient to GPRecipes, portions and menu margins
From kitchen to ownerDaily operations and multi-site insight
THE BIGGER PICTURE

Less chasing data.
More running the business.

See what's arriving, what needs attention and how the numbers connect. Clarus is designed around the pace of hospitality, not the other way round.

● ● ●   Clarus / Restaurant overviewPRODUCT PREVIEW
Clarus V2 development dashboard showing Covers Outlook, Arriving Today and restaurant navigation

Actual Clarus V2 development interface. Some figures and deliveries are illustrative. Module availability varies between V1 and V2.

WHAT CLARUS BRINGS TOGETHER

Built for the whole
hospitality operation.

Not another isolated spreadsheet or single-purpose tool. Clarus brings purchasing, kitchen controls and commercial decisions into the same conversation.

01
KITCHEN & STOCK

Know what you've got. Know what it costs.

Keep ingredients and non-food stock organised, monitor supplier prices and make stock movement visible across the business.

  • Central stock catalogue with suppliers, categories, units and pack sizes
  • Supplier price tracking and comparisons
  • Resumable stocktakes, history and variance review
  • Multi-site stock transfers and wastage tracking
02
RECIPES & PROFITABILITY

Understand the margin behind every dish.

Take recipes beyond a list of ingredients: connect purchase costs to portions, batches, selling prices and menu performance.

  • Recipe, portion and batch costing
  • Dish-level food cost and gross profit
  • Printable recipe and service cards
  • Menu-section GP and prepared-item cost breakdowns
03
ALLERGENS & FOOD SAFETY

Practical tools for careful kitchen decisions.

Carry recorded ingredient information into chef-reviewed recipes and give teams clear reference documents for service.

  • Ingredient-linked allergen records and recipe controls
  • Customer allergen cards and menu builder
  • Daily specials sheets, matrices and training cards
  • Printable HACCP documentation from kitchen templates
These tools support professional verification and food-safety processes; they do not guarantee compliance or replace checks against supplier labels and specifications.
04
PURCHASING & INVOICES

From ordering to invoice review.

Bring supplier orders, invoice documents and product records into a more coherent purchasing workflow.

  • Supplier orders, drafts, purchase tasks and pre-orders
  • Invoice import with source-document review
  • Product matching using supplier and packaging information
  • Statement checking, invoice history and search
  • AI-assisted new-product suggestions in the V2 pilot, always editable and chef-reviewed
05
DAILY OPERATIONS

Keep the day's moving parts connected.

Understand demand and record the costs that don't always appear on the menu.

  • Food revenue and covers entry
  • Upcoming covers and Eat App-connected booking outlook
  • Breakfast allocations and staff meals
  • Function revenue, costs and margin tracking
  • Operational cost areas such as bakery or pizza
06
MANAGEMENT INSIGHT

See the operation — not just the totals.

Put useful commercial information in front of chefs, managers and owners, with visibility across restaurant sites.

  • Daily spend, revenue, covers, revenue per cover and GP
  • Supplier and category purchasing reports
  • Stock values, stocktake variance and transfers
  • Trends in purchasing and operating costs
  • Broader multi-site owner overview
A PLATFORM IN PROGRESS

Established foundations. A new experience taking shape.

These capabilities exist across the working Clarus V1 application and the V2 development pilot. V2 is being rebuilt module by module, so not every feature shown here is available in the new interface today. We'll confirm individual module availability as the platform progresses.

Ask about feature availability ↗
WHY CLARUS EXISTS

Hospitality software,
shaped by hospitality.

Restaurants run on hundreds of small decisions every day: what to order, what a dish costs, what needs checking and where money is being lost.

Clarus is being developed from first-hand restaurant experience to make those decisions easier to see, understand and act on — without adding complexity to a busy service.

Clarus Hospitality Ltd · United Kingdom
FOLLOW OUR PROGRESS

Clearer hospitality starts here.

Interested in Clarus for your restaurant or group? Get in touch about the product and early access.

Get in touch ↗hello@openclarus.com